Sweet bun / roll
Sweet bun / roll

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet bun / roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

See more ideas about Sweet buns, Food, Sweet. Soft and sweet yeast rolls filled with raspberries and topped with cream cheese frosting. Here is my version on how I do my dinner rolls or sweet bun at home from a scratch.

Sweet bun / roll is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet bun / roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet bun / roll using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet bun / roll:
  1. Take butter
  2. Take milk
  3. Take sugar
  4. Make ready salt
  5. Get egg
  6. Take dry yeast
  7. Make ready bread flour
  8. Get melted margarine (brush)

If you are looking for cinnamon buns, sticky buns or monkey bread this is the category for you. Soft,slightly sweet buns are ready to enjoy! Have it for your breakfast or dinner with butter,jam with a cup Sweet potato buns looks yummy. I did the pumpkin rolls in the same manner only some slight.

Steps to make Sweet bun / roll:
  1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
  2. In a bowl, mix melted butter, milk, sugar, salt and egg.
  3. Add the flour into it and the yeast mixture.
  4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
  5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
  6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
  7. Place the dough back into the bowl, let it rise again for 30 minutes.
  8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
  9. Divide the dough into equal amount 6 - 8 pieces.
  10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
  11. Repeat with the remaining dough. Let it rise for one hour.
  12. Brush the dough with melted butter/margarine /egg yolk for the colour.
  13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
  14. Serve your warm sweet bun/roll with any jam or just enjoy it plain.

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the. It's hard to turn down a freshly baked warm cinnamon roll. You'll want to make these sweet and aromatic breakfast treats all holiday. Soft, tender (keep reading), gooey, buttery (keep reading), lick-your-fingers (keep When you think sticky buns and cinnamon rolls, you think yeast dough, right?

So that is going to wrap this up with this special food sweet bun / roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!