An Pan
An Pan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, an pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An Pan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. An Pan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have an pan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make An Pan:
  1. Make ready Bread Flour
  2. Get Yeast
  3. Get Sugar
  4. Prepare Milk
  5. Get Salt
  6. Prepare Large Egg *save about 1/2 tablespoon for brushing the rolls later
  7. Get Butter
  8. Prepare 'Tsubu-an' *see my 'Tsubu-an' recipe
Instructions to make An Pan:
  1. Heat Milk and Butter in microwave for 30 seconds. When the mixture is warm, add Yeast and mix well.
  2. Combine all bread ingredients and the milk mixture. Turn onto a lightly floured surface and knead until smooth and elastic.
  3. Brush a large bowl with oil, place the dough and cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  4. Make 1 tablespoonful of 'Tsubu-an' into a ball, and make 12 balls.
  5. Turn the dough onto lightly floured surface and divide the dough into 12 even portions. Flatten each portion to about 10cm disc, place 1 ball of 'Tsubu-an', and bring the dough together to enclose pinching the edges.
  6. Place the bun, sealed side down, on baking paper on a baking tray. Repeat with the remaining dough, then set aside for about 1 hour to rise.
  7. Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.

So that is going to wrap this up with this exceptional food an pan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!