Vietnamese Banh Mi (with a Spanish twist)
Vietnamese Banh Mi (with a Spanish twist)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese banh mi (with a spanish twist). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Banh Mi (with a Spanish twist) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):
  1. Get British pork mince
  2. Take chorizo, finely chopped
  3. Get chilli jam
  4. Take corn flour
  5. Get garlic
  6. Prepare carrot
  7. Make ready courgette
  8. Prepare red chilli
  9. Take harissa paste, hot
  10. Prepare mayo
  11. Get white rice vinegar
  12. Prepare toasted sesame oil
  13. Make ready sugar
  14. Prepare ciabatta rolls
  15. Get Salt
  16. Make ready Pepper
  17. Get Vegetable oil
Steps to make Vietnamese Banh Mi (with a Spanish twist):
  1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
  2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
  3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
  4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
  5. Combine harissa paste and mayo, set aside.
  6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
  7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
  8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that is going to wrap it up for this special food vietnamese banh mi (with a spanish twist) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!