Peanuts bun, baked on the pan
Peanuts bun, baked on the pan

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, peanuts bun, baked on the pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor. Pour oil to a pan and place the buns one by one. Hi Natasha, It depends on the room temperature.

Peanuts bun, baked on the pan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanuts bun, baked on the pan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peanuts bun, baked on the pan:
  1. Take Sourdough starter:
  2. Make ready starter
  3. Prepare whole wheat flour
  4. Prepare bread flour
  5. Get water
  6. Take Dough:
  7. Get whole wheat flour
  8. Get bread flour
  9. Make ready water/milk
  10. Make ready granulated sugar
  11. Prepare salt
  12. Get Filling:
  13. Prepare ground peanuts
  14. Take granulated sugar

Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that. I wanted to try out The buns turned out so soft and fluffy like the one which you make in an oven.

Instructions to make Peanuts bun, baked on the pan:
  1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
  2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
  3. Let it rest for one to two hours in warm place. It will be double in volume
  4. Mix the ground peanuts and sugar for the filling in a bowl.
  5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
  6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
  7. Continue doing it with the rest of the dough.
  8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
  9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
  10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
  11. You may add little butter to give some glance on the bun.
  12. Enjoy the peanuts bun.

The cool thing about this recipe is, the interior is so fluffy and the outer. Bake, Cook, Broil, and Cool Baked Goods and Foods on Sheet Pans. Steam/Pan-fry: You can also just steam the buns (without pan-frying). To freeze the uncooked buns, place them in a single layer on a baking tray or wooden board, leaving. I often make Shanghai Sheng Jian Bao/生煎包 (pan-fried pork buns) for parties.

So that’s going to wrap this up for this special food peanuts bun, baked on the pan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!