Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 48h pizza dough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
48h Pizza Dough is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 48h Pizza Dough is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have 48h pizza dough using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 48h Pizza Dough:
- Make ready 500 g strong white bread flour
- Take 5 g active dry yeast
- Take 2 tsp fine sea-salt
- Prepare 320 ml tepid water
Steps to make 48h Pizza Dough:
- Sift the flour into a bowl, add the yeast, salt and water
- Knead until combined - this should take around 5 minutes
- Leave the dough to rest for 10 minutes in a covered bowl
- Knead the dough for another 5 minutes, until smooth - add flour if needed
- Cover the dough in a bowl and leave in the fridge for at least 48 hours
- Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
- Prepare and bake (220°C - 6-7 minutes)
So that’s going to wrap this up for this special food 48h pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
