Flatbread from a breadmix
Flatbread from a breadmix

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flatbread from a breadmix. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flatbread from a breadmix is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Flatbread from a breadmix is something which I’ve loved my whole life.

Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of Some of you who might be familiar with flatbread might be wondering what differentiates a naan bread from a flatbread. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. Let me paint a picture for you here.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flatbread from a breadmix using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flatbread from a breadmix:
  1. Take Sainsburys crusty bread mix
  2. Take oil
  3. Prepare water
  4. Prepare Flour to help roll out the dough

A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily. Wrap the finished flatbreads in a clean kitchen towel to stay warm and pliable for serving.

Instructions to make Flatbread from a breadmix:
  1. Make up the bread mix as it says on the pack and leave to prove for a couple of hours in a bowl covered with cling film. Coat the inside of the bowl with a bit of oil to stop it sticking
  2. When the dough got to this size a figured it was the right sixe to use
  3. Cut a piece of dough about the size of an apple and put on a floured surface
  4. Roll it till its just 2 to 4 mm thick.
  5. You now have a few methods to cook the flatbread. I tried 3 different ways
  6. The first was a thick heavy pot. Don't use any oil. Also don't use too much or too little heat. Pre heat the pan and place the rolled dough in the pan.
  7. Cover the pan and cook for a few minutes. Keep checking to make sure it doesn't burn and turn from time to time.
  8. You are looking for light brown scorch marks on and some puffing up of the bread
  9. Next method was to use a frying pan. Again no oil and not too much heat. It seemed to work better if the pan was covered. Use the same procedure as above.
  10. The last way was to use a grill. Make the grill nice and hot before you start
  11. This method seemed to give the quickest results but it is also quick to burn.

This spongy bread is remarkably versatile—and incredibly easy to make. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. Bread is slowly starting to re-appear on grocery store shelves across the country, but it still can be tricky to find exactly what you're looking for. "We're not looking for this bread to rise. That means we can use flour and not have to add any extras," she says.

So that is going to wrap this up with this exceptional food flatbread from a breadmix recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!