Bread bun/ Brotchen
Bread bun/ Brotchen

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread bun/ brotchen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread bun/ Brotchen is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bread bun/ Brotchen is something which I have loved my entire life. They’re fine and they look fantastic.

If you go to a bakery in Berlin and order "zwei Brötchen" (two buns), you have If previously people in Schleswig-Holstein reported the use of the term Rundstück (meaning a bun or bread roll; literally. See more ideas about Bread baking, Food, German bread. Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread bun/ brotchen using 5 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Bread bun/ Brotchen:
  1. Prepare sourdough starter
  2. Take water
  3. Prepare bread flour/typ550
  4. Prepare olive oil
  5. Take salt

German-Style Rolls: Brotchen (the crusty secret is an egg white glaze). German Brotchen or Brötchen (Semmeln) in German are without exaggerating the best! Everyone who has visited Germany knows that these rolls are super delicious. Bratwurst und brotchen traditional German bratwurst sausage in a bread roll.

Steps to make Bread bun/ Brotchen:
  1. Mix the sourdough starter with luke warm water. Stir it until it is dissolved.
  2. Add the bread flour. Mix it well.
  3. Let it autolyse in the bowl for 30 minutes. Cover the bowl with dry towel.
  4. Sprinkle the salt and olive oil. Mix it well.
  5. Bulk fermentation for 2 hours. Stretch and fold the dough once in each 30 minutes during the fermentation.
  6. Cover the bowl with wet towel and place it in the fridge overnight for 2nd cold fermentation in order to build aroma.
  7. The next day, take out the dough. On top counter, sprinkle little flour. Divide the dough into 6 equal pieces.
  8. Shape the dough into oval or round.
  9. Place the dough on the baking paper on top of baking tray.
  10. Cover the dough with wet towel.
  11. Proof the dough for another 60 minutes.
  12. While that, heat the oven for 220°C.
  13. Place a tin of 100 ml water at the bottom of oven, to give enough moisturizer to the bread.
  14. Poke the dough to check whether it is ready to be baked. If it is spring back slowly, the dough is ready to be baked.
  15. Score the bread deeply with razor/sharp knife.
  16. Place the baking tray in oven.
  17. Bake it 10-15 minutes with the water bath.
  18. After 15 minutes, remove out the water bath. Bake it for another 15-20 minutes.
  19. Switch off the oven, leave the bread in the oven for 5 minutes.
  20. Remove it out of oven, cool it down on a rack.
  21. Slice it after 1 hour.
  22. Enjoy the bread with any fillings.

Bread, Baked, Bakery, Bun - Bread, Breakfast. Different kinds of bread in a bast basket isolated on white background. Find bread bun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. GERMAN BROTCHEN The German brotchen is a hot milk bread that kneads together yielding a smoothly elastic dough.

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