Homemade Green Tea Buns
Homemade Green Tea Buns

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade green tea buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a bowl put flour and make a hole in the center. How to make Buns at home. Very easy to make for serving with Tea or Coffee.

Homemade Green Tea Buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Green Tea Buns is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade green tea buns using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Homemade Green Tea Buns:
  1. Get bread flour
  2. Prepare fresh yeast (we used LEVITAL)
  3. Prepare sugar
  4. Take Matcha (we used COOK MATCHA)
  5. Take butter
  6. Prepare milk
  7. Get salt
  8. Take egg flour for kneading 50g or more
  9. Get egg yolk for painting

Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Soft Green tea bread rolls with adzuki fillings, using tang zhong or roux mix method. The bread rolls reminds me of my hometown, Malaysia. The Best Black Sesame Steamed Buns 最好的黑芝麻包.

Instructions to make Homemade Green Tea Buns:
  1. In a bowl put flour and make a hole in the center.
  2. Put sugar and fresh yeast into the hole.
  3. Place egg and salt away from the yeast.
  4. Heat the milk to 40°C and put toward yeast.
  5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
  6. Add Matcha powder and mix well.
  7. Transfer the dough to a floured kitchen table.
  8. With floured hands, throw and turn the dough.
  9. Repeat this process of turning and kneading for 15 minutes.
  10. Add softened butter to the dough and continue kneading over 5 minutes.
  11. Shape the dough into a smooth ball.
  12. Leave the dough to rise in the oven of 40°C for 60 minutes.
  13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
  14. Cover the dough with wet cloth and leave for 10 minutes.
  15. Shape each piece into a small ball.
  16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
  17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
  18. Bake at 200°C for 10 minutes.

Just one whiff of these is enough to make my mouth water. I'm never going looking for another recipe for coffee buns again because these are simply perfect. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath. Long before I started food blogging, I fell in love. Home-made donuts with a mug of tea in the kitchen Blue wooden background.

So that’s going to wrap this up with this special food homemade green tea buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!