Wheat flour pitta bread
Wheat flour pitta bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour pitta bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape. Add more flour only if the dough is too sticky. Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room temperature for a couple of days or freeze it.

Wheat flour pitta bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Wheat flour pitta bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wheat flour pitta bread:
  1. Make ready 1/2 kg wheat flour
  2. Get 1/2 tsp salt
  3. Make ready 1 tsp yeast
  4. Make ready Water to Knead the dough
  5. Take 1/2 tsp sugar(optional)

This Homemade pita bread recipe is so simple and easy to make. This whole wheat pita bread recipe is super simple and easy to prepare. This pita bread is prepared using whole wheat flour. Also, it is low in fat and contains olive oil which consists of healthy fats.

Steps to make Wheat flour pitta bread:
  1. Seive flour in a large bowl
  2. Add salt and yeast into it(I did not use sugar but if u want u can use that)
  3. Now add water to Knead the soft dough
  4. Rest dough for 30 minutes at warm place
  5. Now make small balls of desired size to make pitta bread.
  6. Flatten ball with rolling pin, thicker than paratha
  7. Now put this flatten dough on heated skilet
  8. Cover with lid and cook for 2 minutes on medium heat
  9. Than flip to other side and cover with lid again for 1_2 minutes and cook.
  10. When it slightly brown and puffy take out from skilet and serve to your family

It does not contain preservatives and chemicals as opposed to store-bought ones. Whole Wheat Pita is considered to be a healthier version over its plain flour counter part. To me in terms of taste and texture both the pitas were equal. there was not The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad was one flavourful combination. Try this four-ingredient healthy bread and get more healthy recipe inspiration from Food.com. So, you might not need all of the flour listed.

So that is going to wrap it up for this special food wheat flour pitta bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!