Thermomix Panettone
Thermomix Panettone

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thermomix panettone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thermomix Panettone is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thermomix Panettone is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thermomix panettone using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Panettone:
  1. Take grs granulated sugar
  2. Prepare thinly peel skin of 1 organic lemon
  3. Prepare strong white bread flour, divided 50 g and 350 g
  4. Prepare instant yeast or 15 g fresh yeast
  5. Make ready salt
  6. Get butter, diced in 1 cm pieces
  7. Take full fat milk
  8. Make ready egg yolks from large eggs
  9. Make ready vanilla extract
  10. Make ready diced candied peel
  11. Make ready grs raisins
  12. Make ready Icing sugar to dust
Steps to make Thermomix Panettone:
  1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
  2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
  3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
  4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
  5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that is going to wrap it up for this exceptional food thermomix panettone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!