Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, einkorn sourdough sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Einkorn Sourdough Sticks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Einkorn Sourdough Sticks is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook einkorn sourdough sticks using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Einkorn Sourdough Sticks:
- Make ready sourdough starter
- Get einkorn flour
- Prepare water(initial mix)
- Get water(Pre-roast mix)
- Take oil
- Take Spices(optional)
Instructions to make Einkorn Sourdough Sticks:
- Prepare 500gr starter
- Mix starter with 1.3kg water.(stir well)
- Add the mixture to 2kg flour in a large bowl
- Stir until there is no dry flour
- Let it ferment for 24 hours in fridge
- Add 100gr oil + 150gr water + (opt.)your choice & stir well
- If desired you may prepare seasoning
- Prepare a ball shaped dough in hand
- Combine with seasoning(optional)
- Put it on a pre-heated grill/toaster
- Press the grill/toaster
- Put them on counter to cut them later
- Cut them
- You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft.
- Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months.
So that is going to wrap this up with this exceptional food einkorn sourdough sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
