Thermomix Pannetone
Thermomix Pannetone

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thermomix pannetone. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thermomix Pannetone is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Thermomix Pannetone is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thermomix pannetone using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Pannetone:
  1. Make ready granulated sugar
  2. Take thinly peel skin of 1 organic lemon
  3. Make ready strong white bread flour, divided 50 g and 350 g
  4. Get instant yeast or 15 g fresh yeast
  5. Make ready salt
  6. Make ready butter, diced in 1 cm pieces
  7. Prepare milk
  8. Make ready egg yolks from large eggs
  9. Prepare vanilla
  10. Take diced candied peel
  11. Prepare raisins or sultanas
  12. Take icing sugar to dust
Steps to make Thermomix Pannetone:
  1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
  2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
  3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size
  4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
  5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

So that’s going to wrap this up with this special food thermomix pannetone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!