Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy poha namkeen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Poha Namkeen is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Poha Namkeen is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Poha Namkeen:
- Take poha
- Prepare bread or 2 buns
- Get rice flour
- Prepare green chilli finely chopped
- Get onion finely chopped
- Get ginger paste
- Make ready chaat masala
- Take chilli flakes
- Get sesame seeds
- Prepare ajwain
- Get turmeric
- Prepare Salt
- Make ready yogurt
- Get chopped coriander
Steps to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
So that’s going to wrap it up for this exceptional food crispy poha namkeen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
