1-Hour Focaccia
1-Hour Focaccia

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 1-hour focaccia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

1-Hour Focaccia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. 1-Hour Focaccia is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook 1-hour focaccia using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 1-Hour Focaccia:
  1. Take Warm Water
  2. Make ready Dry Yeast
  3. Get Sugar
  4. Get Olive Oil
  5. Get Bread Flour
  6. Make ready Baking Powder
  7. Get Salt
  8. Make ready Extra Olive Oil
  9. Make ready Salt & Herbs for topping
Steps to make 1-Hour Focaccia:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
  4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
  5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
  6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
  7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
  8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.

So that’s going to wrap this up for this exceptional food 1-hour focaccia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!