Turkish Bread "Ankara style Simidi"
Turkish Bread "Ankara style Simidi"

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish bread "ankara style simidi". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Bread "Ankara style Simidi" is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turkish Bread "Ankara style Simidi" is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook turkish bread "ankara style simidi" using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Bread "Ankara style Simidi":
  1. Get Bread flour
  2. Prepare Dry Yeast
  3. Make ready Warm water
  4. Take Sugar beet (or normal sugar)
  5. Prepare Salt or even bit less is OK
  6. Take Honey (or even less) (Substitute of Pekmez)
  7. Make ready water
  8. Take White sesame
Instructions to make Turkish Bread "Ankara style Simidi":
  1. Mix well with bread flour, dry yeast, warm water, sugar beet, salt to form a soft dough. Knead for 10 mins.
  2. Cover the dough with wrap leave in t a warm place for 30-40 min or leave to doubled in size. (I put warm water in a fried pan and keep the bowl in the pan for 40 mins in the room temperature of 22℃)
  3. Divide it into 5 pieces, roll out into long pieces (about 70cm) to form into twisted ring. (They are supposed to be a thin ring, not a fat ring like mines….!)
  4. Mix honey and water. Place the ring dough into the honey syrup. And place the dough in sesame plate for both side.
  5. Bake for 25 mins with preheated oven at 200℃ till the golden color.
  6. Done, Eat! It's nice with nice Turkish white cheese, tomato, cucumber.

So that is going to wrap this up with this exceptional food turkish bread "ankara style simidi" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!