Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese castella cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Castella Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Castella Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese castella cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Castella Cake:
- Make ready egg (separate white egg, yolk)
- Make ready Cane sugar
- Make ready Bread flour (Strong flour)
- Take Honey
Instructions to make Japanese Castella Cake:
- Add sugar bit by bit to white egg and whisk until stiff peaks form.
- Add egg yolks, honey.
- Change to spatula, add sieved flour mix slowly not to break the egg white.
- With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
- Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten.
- Eat!
So that’s going to wrap it up with this special food japanese castella cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
