Basic Brioche
Basic Brioche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basic brioche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic Brioche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Basic Brioche is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook basic brioche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Brioche:
  1. Make ready (1 Sachet/7g) Dried Yeast
  2. Take Warm Milk
  3. Prepare Caster Sugar
  4. Make ready Bread Flour
  5. Take Salt
  6. Prepare *Note: If you use Unsalted Butter, 1 teaspoon Salt
  7. Take Eggs *lightly whisked
  8. Take Butter *softened
Steps to make Basic Brioche:
  1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy.
  2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required.
  5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf).
  6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool.

So that is going to wrap this up with this exceptional food basic brioche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!