Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat flour banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat flour banana bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wheat flour banana bread is something which I have loved my whole life. They’re nice and they look fantastic.
My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. I make my regular banana bread with butter and all-purpose flour because that's where.
To get started with this particular recipe, we must prepare a few components. You can have wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Wheat flour banana bread:
- Get 3 ripe bananas
- Make ready 1 cup wheat flour
- Prepare 1/4 cup refined oil
- Take 1/2 cup sugar or as pur taste
- Take 1/4 tsp cinnamon powder
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready Pinch salt
- Make ready 1 tsp choco chips
I used a very finely ground whole wheat flour so the bread is a light texture. In today's video i share a healthy and delicious nutty wheat flour banana bread recipe. Enjoy the recipe and please don't forget to subscribe. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
Steps to make Wheat flour banana bread:
- Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
- Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- Furthermore, add half cup of oil.
- Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- Sieve all together making sure there are no lumps.
- Combine all the dry ingredients with the banana puree.
- Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
- Furthermore, add choco chips and fold gently.
- Transfer the batter into the bread tray or bread mould. make sure to grease the mould
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated kadai. bake the bread for 40 minutes.
- And later cut to slices and serve.
- Finally, serve the eggless banana bread serve or store in airtight container.
- Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely
Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt, you're.
So that is going to wrap it up with this exceptional food wheat flour banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!