Quick "no waiting" wholemeal bread
Quick "no waiting" wholemeal bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick "no waiting" wholemeal bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Quick "no waiting" wholemeal bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick "no waiting" wholemeal bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick "no waiting" wholemeal bread:
  1. Take wholemeal flour (I used strong bread flour)
  2. Prepare rye flour
  3. Make ready oats
  4. Make ready flax seeds
  5. Make ready a heaped tsp bicarbonate of soda
  6. Make ready a heaped tsp salt
  7. Take honey
  8. Get milk (could use oat milk to keep it dairy free)
  9. Take teaspoon lemon juice

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Steps to make Quick "no waiting" wholemeal bread:
  1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
  2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
  3. Warm the honey in the microwave for 20 seconds on medium.
  4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
  5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
  6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
  7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

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So that’s going to wrap this up with this exceptional food quick "no waiting" wholemeal bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!