Lardy Cake
Lardy Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lardy cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lardy Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lardy Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lardy cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lardy Cake:
  1. Get Bread Mix
  2. Get strong white flour
  3. Take lard
  4. Prepare warm water
  5. Get warm milk
  6. Make ready sugar
  7. Take yeast
  8. Prepare salt
  9. Prepare Filling
  10. Prepare soft brown sugar
  11. Make ready lard
  12. Prepare sultanas
Instructions to make Lardy Cake:
  1. Mix the dry bread ingredients together with the lard in a large bowl
  2. Mix the milk and water together, and add the yeast to it. Wait 10 minutes to allow it to activate.
  3. Add the liquid to the dry bread mix and form into a ball. Kneed the dough for 10 minutes.
  4. Cover the bowl and leave in a warm place to rise. It should have doubled in size after 45 minutes or so.
  5. Turn the oven on to 210 C
  6. For the filling, mix the lard and the sugar into a paste and separate into three equal parts
  7. Line the base of your cooking tray with one part of the paste. I used a 25cm diameter silicon mould.
  8. Once the dough has risen, roll out to a rectangle and in the middle third add one part of paste, and half the raisins.
  9. Fold each uncovered third over the centre, rotate the dough and roll out back to the original rectangle shape.
  10. Add the remaining paste and raisin as before and repeat the folding.
  11. Shape the dough into a sausage and lay it as a spiral in the baking tray. Cover and allow to rise again.
  12. When doubled in size, place in the over for 45 minutes. Remove and allow to sit for 30 minutes to allow the caramelised base time to firm up.

So that’s going to wrap this up for this exceptional food lardy cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!