Seafood chowder and Soda bread
Seafood chowder and Soda bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood chowder and soda bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood chowder and Soda bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood chowder and Soda bread is something that I have loved my entire life.

Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. One of our well-traveled tasters exclaimed, "This takes me right back to Ireland!" Perfect for St. Patrick's Day, our recipe for Irish chowder is both It's best served fresh and enjoyed with our Market Bakery Irish Soda Bread!

To begin with this recipe, we must first prepare a few components. You can cook seafood chowder and soda bread using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder and Soda bread:
  1. Take wholemeal bread flour
  2. Make ready strong white bread flour
  3. Prepare salt
  4. Prepare bicarbonate of soda
  5. Make ready egg
  6. Get buttermilk
  7. Take runny honey
  8. Get large potato
  9. Prepare haddock fillets
  10. Prepare pollock or other white fish fillets
  11. Get Bay leaf
  12. Prepare milk
  13. Prepare single cream
  14. Take onions
  15. Take muscles or cockles
  16. Take garlic
  17. Prepare sweetcorn
  18. Get Runner beans
  19. Take parsley
  20. Get Salt and black pepper for Seasoning

Most homes in Ireland still make this bread daily and all have slight variations in ingredients or baking times. If you have ever traveled to Ireland, this is the soda bread you ate with your seafood chowder, soup, stew and breakfasts! Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success!

Instructions to make Seafood chowder and Soda bread:
  1. Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle
  2. Mix the butter milk, egg and honey until we'll combined.
  3. Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough.
  4. Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down.
  5. Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack.
  6. While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft.
  7. Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally.
  8. Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish.
  9. Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute.
  10. Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening.
  11. Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks.
  12. Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes.
  13. Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes.
  14. Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly.

Sprinkle with the parsley and serve with some crusty bread. Add the heavy cream, if desired, and the parsley. Serve in bowls with delicious brown bread scones or soda bread. Seafood Chowder is often thought of as complicated and only something for a special occasion. Delicious, filling & perfect for all seafood lovers.

So that’s going to wrap this up with this special food seafood chowder and soda bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!