Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sourdough Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sourdough Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Bread:
- Make ready warm milk
- Take sourdough starter
- Prepare salt
- Take paleo mix (or grain mix)
- Take bread flour or combination of bread flour, rye, wholemeal spelt
Steps to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that is going to wrap it up for this special food sourdough bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
