Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, focaccia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Focaccia is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Focaccia is something that I have loved my whole life.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread.
To get started with this recipe, we have to prepare a few components. You can cook focaccia using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia:
- Take bread flour
- Get Salt
- Prepare fried yeast
- Get olive oil
- Get water
- Prepare For drizzling
- Prepare Olive oil
- Take Sea salt
- Prepare Rosemary
Explore this Article. • Focaccia. Подписаться. Dünyanın Kıskandığı Pasta Sunumları. О видео. Покупки. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
Steps to make Focaccia:
- Place the flour, salt, yeast, olive oil and 300ml of the water into a bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water.
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
- Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour.
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle focaccia with oil, sprinkle with fine sea salt &rosemary bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.
Serve our rosemary focaccia alongside pasta dishes. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. See more ideas about Focaccia, Food, Focaccia pizza. · Cold, refrigerated dough is the secret to making delicious focaccia! Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand.
So that’s going to wrap this up with this special food focaccia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
