Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, speedy breakfast mushrooms on seeded toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Speedy Breakfast Mushrooms on Seeded Toast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Speedy Breakfast Mushrooms on Seeded Toast is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have speedy breakfast mushrooms on seeded toast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Speedy Breakfast Mushrooms on Seeded Toast:
- Make ready large field mushrooms
- Prepare garlic clove, chopped
- Make ready paprika
- Prepare Olive oil
- Make ready corn flour
- Make ready whole grain seeded bread
Instructions to make Speedy Breakfast Mushrooms on Seeded Toast:
- Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked.
- Mix the cornflour with a small amount of water, pour into your pan and stir.
- Toast your bread then serve the mushrooms in toast. Finish with salt and pepper.
So that’s going to wrap it up for this special food speedy breakfast mushrooms on seeded toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
