Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Prepare Bread
- Get sachet instant dry yeast
- Prepare warm water
- Make ready and 1/2 cups white flour
- Get sugar
- Prepare warm soy milk
- Prepare melted vegetable based spread
- Prepare Filling
- Make ready vegetable based spread
- Prepare dark cane sugar (just brown will do)
- Take About 1 cup chopped hazelnut
- Prepare dark chocolate chips
- Take Cinnamon
- Get Mixed spice
- Get Glaze
- Get agar agar flakes
- Make ready warm water
- Get sugar
- Make ready Icing
- Make ready icing sugar
- Make ready Juice of half a lemon
- Make ready single drop red food colouring or pink food colouring
Give this delicious Chelsea Bun recipe a go! I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. I followed buddyglb's advice and swapped out I used buddyglb's adjustments and my chelsea buns turned out looking absolutely fabulous! I now make them on a steady basis (weekly) as many.
Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
- Add melted spread and soy milk, mix.
- Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
- Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
- Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
- Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
- Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
- Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
- Stuff into a sponge tin and bake for about 25 minutes.
- While waiting, whip up the icing by combining all ingredients. It should be a little runny.
- Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
- When out of the oven, brush with glaze, it will give a much more shiny appearance.
- Lastly, when the buns are cool, drizzle with icing.
Brush the buns with the mixture as soon as they come out of the oven; as the water evaporates, you will be left with a sticky. These apple chelsea buns are so bloody good. As with my hot cross Chelsea buns, the dough is laminated with a single 'business letter' fold before filling and rolling. This helps get even more thin, flakey layers into each bun for maximum peeling-of-layers-as-you-eat satisfaction (my favourite part of. Nothing beats a warm, sticky Chelsea bun fresh from the oven.
So that is going to wrap this up with this special food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
