Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha azuki sweet bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous. Azuki Paste matches Matcha flavour so well. This sweet bread can be formed as you like.

Matcha Azuki Sweet Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Matcha Azuki Sweet Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Azuki Sweet Bread:
  1. Prepare ‘Tsubu-an’ (Azuki Paste)
  2. Make ready *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
  3. Take <For Bread Dough>
  4. Prepare Warm Milk
  5. Take Dry Yeast
  6. Make ready Sugar
  7. Make ready Bread Flour
  8. Get Salt
  9. Take Caster Sugar
  10. Make ready Matcha Powder
  11. Make ready Egg *lightly whisked
  12. Get Butter *melted

Green tea and red bean go together like peanut butter and jelly. Sweetened red bean paste is used as a filling in cakes, pastries, and baked bread buns. Azuki beans are also made into soups and teas. Soak beans overnight in a pot covered with an inch or two of water.

Steps to make Matcha Azuki Sweet Bread:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

The next day, heat the pot of beans until they are almost ready to boil. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Sweet red beans are dipped in chocolate and Japanese matcha. Amanatto is traditionally made by dipping an azuki bean into refined sugar and drying it.

So that’s going to wrap it up with this exceptional food matcha azuki sweet bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!