Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, made with bread flour baked chocolate doughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Made with Bread Flour Baked Chocolate Doughnuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Made with Bread Flour Baked Chocolate Doughnuts is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook made with bread flour baked chocolate doughnuts using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Made with Bread Flour Baked Chocolate Doughnuts:
- Prepare 60 grams Bread (strong) flour
- Prepare 20 grams Almond flour
- Get 3 grams Baking powder
- Take 15 grams Cocoa powder
- Prepare 60 grams Unsalted butter
- Get 70 grams Granulated sugar
- Take 1 Egg
- Make ready 2 tbsp Yogurt
- Take 30 grams Chocolate chips
Instructions to make Made with Bread Flour Baked Chocolate Doughnuts:
- Sift the dry ingredients. Bring the butter and egg to room temperature.
- Cream the butter.
- Add sugar and mix well.
- Mix in the egg a little at a time. I added it in 5 batches.
- It should look like this after whisking it all together.
- Next, add the yogurt and mix.
- Mix in the dry ingredients.
- Use a rubber spatula to fold the mixture in a cutting motion.
- Add chocolate chips, and gently stir them in.
- Fill doughnut molds and bake for 13 to 15 minutes at 180℃, then serve.
So that is going to wrap this up with this special food made with bread flour baked chocolate doughnuts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!