Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach cheese pastries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Spinach cheese pastries is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spinach cheese pastries is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach cheese pastries using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach cheese pastries:
- Take Dough
- Make ready strong white bread flour
- Prepare warm milk
- Get melted butter
- Get yeast sachet
- Get sugar
- Prepare Stuff
- Get Spinach
- Make ready Olives
- Make ready Greek feta cheese
Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. For the pastry, mix the plain flour, self-raising flour and butter. Cook the mixture over slow heat, stirring regularly, until the spinach has wilted.
Instructions to make Spinach cheese pastries:
- Cover with cling film and leave for an
- Mix the yeast, sugar and salt in a bowl, then add the warm milk and butter. Stir well.
- Add the flour, mix well until it makes a soft dough
- Cover with cling film and leave for an hour
- Moist the top with a little bit of egg for the golden colour
- Put in the oven @200 degrees for 15 min
Take off the heat and add cheese, to taste. A wide variety of spinach pastrie options are available to you, such as certification, product type. Unfold the pastry sheet as directed above. Directions for: Cheese and Spinach Puff Pastry Pockets. Spoon the spinach mixture into the baked pastry shells.
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