Banana and Nutella bread
Banana and Nutella bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana and nutella bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Looking for the best banana bread recipe to use up those overripe bananas? Try making this moist and delicious Nutella swirl banana bread!

Banana and Nutella bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana and Nutella bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Nutella bread:
  1. Take Bread flour
  2. Make ready Caster sugar
  3. Get Salt
  4. Get Milk powder
  5. Take Mashed banana
  6. Prepare Egg
  7. Prepare Instant yeast
  8. Get Milk
  9. Make ready Soften unsalted butter
  10. Take Nutella

I can't think of a better way to start the day! Confession: I overbuy bananas on purpose. I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella! I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite.

Steps to make Banana and Nutella bread:
  1. Sieve the flours and add in mashed banana and yeast.
  2. Mix milk and egg.
  3. Pour the milk into the flour bowl and start to mix and beat it.
  4. While the dough form, add in the soften butter and keep beating the dough.
  5. When the dough can stretch like shown in the picture, the dough is ready.
  6. Cover the dough and do the first fermentation for 60 minutes.
  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
  9. Flat the dough and put some Nutella on it.
  10. Seal the join bit properly.
  11. Put the dough in a baking tin and do another fermentation for 60 minutes.
  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea. Dollop alternate spoonfuls of plain and Nutella batter into prepared tin, then swirl to marble with a cutlery knife. To make the banana bread: This is a short video I made with Craftsy on this recipe. In the video I only make one loaf, but I always bake two! In terms of bread, banana bread is more like a picnic on a nice hill overlooking a beautiful landscape.

So that’s going to wrap it up with this special food banana and nutella bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!