Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dried tomato and black olive moist bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried Tomato and Black Olive Moist Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dried Tomato and Black Olive Moist Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Prepare milk
- Make ready olive oil
- Get egg yolk
- Make ready dry yeast
- Take sugar
- Get salt
- Prepare almond flour
- Make ready bread flour
- Make ready dried tomato
- Make ready black olives
- Take pepper
- Make ready butter
Steps to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
So that’s going to wrap this up for this exceptional food dried tomato and black olive moist bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
