Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon, lemon & raisin sour dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combining cinnamon and lemon to create a delicious and aromatic drink can have many benefits for your health, as long as you make sure to drink it in moderation, and as part of a healthy lifestyle. Find lemon cinnamon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Cinnamon, Lemon & Raisin Sour Dough is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cinnamon, Lemon & Raisin Sour Dough is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Take For the sour dough starter:
  2. Take gluten free bread flour
  3. Get water
  4. Get For the sour dough loaf:
  5. Get gluten free bread flour
  6. Get warm water
  7. Make ready caster sugar
  8. Make ready zest of one lemon
  9. Make ready ground cinnamon
  10. Prepare raisins
  11. Take sour dough starter

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Instructions to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

Lemon and cinnamon each has its own set of health benefits. For instance, lemon is revered for its Adding a few drops of lemon juice to a teaspoon of cinnamon powder results in a paste that is highly. Honey, lemon, and cinnamon are ingredients that will help to speed up your metabolic rate. Because the faster your metabolism, the faster your body processes food and soaks up. Love IT or your money back.

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