Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour dough bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Dough Bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sour Dough Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Dough Bread:
- Make ready For the sour dough starter:
- Get gluten free bread flour
- Take water
- Prepare For the sour dough loaf:
- Get gluten free bread flour
- Prepare warm water
- Make ready salt
- Get sour dough starter
Steps to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes - Preheat the oven to 220 oC
- Bake for 40 minutes - Allow to cool before slicing
So that’s going to wrap this up with this special food sour dough bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
