Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, watermelon lookalike bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Watermelon Bread - Learn the secret to making this delicious raisin bread that looks just like a watermelon when sliced. Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but I prefer the firm texture of watermelon rind.
Watermelon Lookalike Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Watermelon Lookalike Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook watermelon lookalike bread using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Lookalike Bread:
- Take All Purpose Flour
- Prepare Milk
- Get Raisins
- Make ready Salt
- Make ready Butter/Margarine
- Make ready Egg
- Get Red and Green Food Coloring
- Get Vanilla Essence
- Prepare Sugar
- Prepare Istant Yeast
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled! This watermelon dessert is playing tricks on you. 🍉. In a mixing bowl, add bread dough ingredients and knead until combined.
Steps to make Watermelon Lookalike Bread:
- Mix flour, yeast, salt, and sugar in a bowl. In a separate bowl mix melted butter and eggs. Pour the butter and egg mixture into the flour mixture. Add 3/4 cup milk into the flour mixture, start kneading. Add in the remaining milk to the dough. The dough will be sticky so that the colour holds well. Divide the dough into two equal parts. Divide half the dough into two so that you have 3 pieces. Take the large piece of dough and add the red food coloring and raisins. Knead until soft
- Take the 1/4 dough, add green food coloring. Knead until soft but firm. Add more flourifnecessary
- The final 1/4 dough leave it plain and knead it until soft but firm
- Cover all the bowls with cling film and place in a warm place until doubled in size, around 1 hour. After one hour take the RED dough and form it into a log shape, size of your loaf pan
- Take the WHITE dough and roll it out into the same length size as the red log but wide enough to cover the red log
- Place the RED dough on the WHITE rolled out dough
- Completely cover the RED dough with the WHITE dough and tuck the edges in well
- Roll out the GREEN dough the same length size as the WHITE log but wide enough to cover the white dough log completely
- Place the WHITE log onto the GREEN rolled out dough
- Completely cover the WHITE log with the GREEN dough and tuck in the edges
- Place the bread dough in a loaf pan, cover and place in a warm place for 45 minutes to rest. Bake in a preheated oven at 375 F for 35 minutes
- Remove bread from the oven and let it cool completely for 20 minutes. Do not be tempted to slice immediately out of the oven. Enjoy!!!!
Separate dough into one large piece. These Watermelon Jello Shots are a party favorite! Jello shots are perfect to bring to BBQ's, potlucks, camping or any type of gathering. Pour over watermelon rinds in bowl. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.
So that is going to wrap it up for this special food watermelon lookalike bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
