Potato egg and panner cutlets
Potato egg and panner cutlets

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato egg and panner cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Cutlet / Easy Paneer Recipes is a protein-packed starter and is there any kids who don't like paneer? that too paneer in the form of the cutlet, it's. Potato Crackers /Asian Style Potato Chips Recipe for kids by Tiffin Box Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids.

Potato egg and panner cutlets is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato egg and panner cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have potato egg and panner cutlets using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato egg and panner cutlets:
  1. Get potato
  2. Take egg
  3. Prepare paneer cubes
  4. Prepare onion chopped
  5. Get green chilli
  6. Take garam masala
  7. Get red chilli powder
  8. Make ready turmeric powder
  9. Make ready all purpose flour
  10. Make ready bread crumbs
  11. Get Oil for fry
  12. Take Chopped coriander leaves
  13. Prepare Salt

It's quick and simple to make - perfect for a midweek meal. Egg and Potato is a Continental recipe made using eggs, potatoes, rusk and onions. Made with the goodness of eggs, this healthy yet filling snack recipe can be served with green chutney or chilli sauce. This variation of cutlet is a must try appetizer in any party.

Steps to make Potato egg and panner cutlets:
  1. Boil the potato and mash it.made one egg omelet with some chopped paneer.than mix it with potato mix add some masala, chopped onion, chilli and salt.
  2. Make cutlet with the mixture.
  3. Dip the cutlet first in flour batter than in breadcrumbs and last in egg better.Now fry in oil till brown. It is ready to serve.

Paneer Cutlet is a favorite crispy snack among vegetarians and non-vegetarians alike. It serves as a perfect starter & a great snack for special occasions and parties. In this recipe, the crumbled paneer is mashed with spices and… deep fried to crispy snack. Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender.

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