Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast bread with dry fruits and tutty fruity. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ingredients All purposes flour Dry yeast Sugar Tutty fruity Oil / ghee custard powder. Tutti frutti loaf, transform break time to fun time with this loaf that looks, smells and tastes just amazing. Mixed Dry Fruits - One and half Cup I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Breakfast Bread with dry fruits and tutty fruity is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Breakfast Bread with dry fruits and tutty fruity is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast bread with dry fruits and tutty fruity using 13 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Bread with dry fruits and tutty fruity:
- Make ready Wheat flour
- Make ready All purpose flour
- Take dry Yeast
- Get regular Sugar
- Make ready brown Sugar
- Get soft unsalted Butter
- Prepare Cinnamon powder
- Make ready Salt
- Get assorted Dry fruits and Tutty fruity
- Make ready crushed nuts to garnish
- Make ready Flax seeds to garnish
- Prepare Milk to brush
- Make ready rolled Oats to garnish
This bread goes great with afternoon tea and morning breakfast. You can be creative with your vegetarian sweet tutti frutti bread by using dry fruits, nuts, sunflower seeds, sesame seeds etc. Tutti Frutti Bread Recipe, How To Make Tutti Frutti Bread Recipe. An appealing look with amazing taste liked by every age group and had at any time.
Steps to make Breakfast Bread with dry fruits and tutty fruity:
- In 1 cup of warm water add yeast and 1teaspoon of milk.
- Keep aside for 10 minutes to broom.
- In a big mixing bowl add both kinds of flour, brown sugar, cinnamon powder and salt.
- Mix well to incorporate.
- Add dry fruits and tutty fruity. Mix again.
- After 10 minutes the yeast will broom. It's very important to broom the yeast, otherwise your bread will not be perfectly baked.
- Add soft butter to the yeast mixture and mix.
- Add the liquid to the dry mixture and start mixing with your hand.
- Mix and knead to form a soft and sticky dough. Add warm water(approx 1/3rd cup) if necessary.
- Knead the dough for about 10 minutes to make it little elastic.
- Keep in a big bowl, rub some oil on the surface, cover and keep in a warm place for at least 4 hours or overnight.
- I kept the dough overnight as the weather is very cold here. If the weather is humid and little warm, 4 hour is enough to make the dough double in size.
- Next morning I took out the dough, punch it and form a rectangle.
- Grease a cake or loaf tin of 8×5 inch, grease with oil and place the dough in it.
- Cover and keep again in warm place for an hour or two to rise.
- Preheat oven at 200 degree C for 10 minutes.
- Brush the prepared loaf dough with little milk.
- Sprinkle some crushed nuts, flax seeds and oats to garnish.
- Bake the loaf for about 35-40 minutes. Reduce the heat of the oven to 170 degree after 15 minutes of baking. I also put off the upper rod of the oven after 15 minutes.
- Take out the loaf, keep for 10 minute to cool a little.
- After 10 minutes demould it and keep some more time to slice it.
- The bread is very soft, little chewy and full of flavours.
Is known for the pasta along with the pizza, Italian meals are easy recipes with not many ingredients but of outstanding. Tutti-fruity, a colorful combination of chopped and candied fruits are used in cake decoration and ice creams. In India tutti-fruity is made from raw papaya. Here is the step-by-step instructable on how to make tutti-fruity at home. This is basically a sweetened coconut and tutti fruit filling with lots of nuts, cherries and it has a lovely aroma of cardamom powder and melted butter, this yummy filling is stuffed into a sweet, soft, buttery bread.
So that is going to wrap it up with this exceptional food breakfast bread with dry fruits and tutty fruity recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!