Chappatis/Indian Flat Bread
Chappatis/Indian Flat Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chappatis/indian flat bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chappatis/Indian Flat Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chappatis/Indian Flat Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chappatis/Indian Flat Bread:
  1. Take Must Have Utensils
  2. Prepare griddle / tava
  3. Make ready Rolling pin and board
  4. Get Ingredients
  5. Make ready Kneaded Dough (check my previous recipe for kneading the dough)
  6. Make ready Oil for brushing
  7. Take Wheat / all purpose flour for dusting
Instructions to make Chappatis/Indian Flat Bread:
  1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
  2. Heat the griddle on high flame
  3. Flatten the ball with your palms maintaining the circular shape
  4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
  5. Sprinkle little flour on the oiled surface
  6. Bring all the ends together and push it in the middle
  7. Flatten it again, retaining the circular shape
  8. Dust the flat circle in dry flour on both sides
  9. Add little flour to the board, so that the chappati doesn’t stick while rolling
  10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
  11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
  12. Place it on the hot griddle
  13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
  14. Now flip it over to the first side and brush it with oil the same way
  15. Flip again to see if the bumps are light brown in colour
  16. If it puffs up…it’s just PERFECT!!
  17. When the bumps turn brown on both sides, your chappati is ready.
  18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
  19. Enjoy 😉👍🏻

So that is going to wrap it up for this exceptional food chappatis/indian flat bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!