Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, happy bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Happy Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Happy Bread is something that I have loved my whole life. They are nice and they look fantastic.
CommunitySee all. Последние твиты от Happy Bread (@mrHappyBread). Wholesale distributor of all bread brands including our own value brands, Bakestone,Sunbake and Brite. We have been supplying Bradford and surrounding areas of Yorkshire Our fresh bread and baps have been eaten by many families who have grown up to love our own.
To begin with this recipe, we have to first prepare a few ingredients. You can cook happy bread using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Happy Bread:
- Prepare dry instant yeast
- Take sugar or honey…i used honey
- Take warm milk
- Prepare all purpose flour, plus extra for kneading and flouring
- Take salt
- Make ready eggs lightly beaten
- Prepare warm milk (extra)
- Take olive oil
- Make ready vinegar or lemon juice…I used lemon juice
- Get butter, melted and cooled
- Make ready (GLAZE)
- Make ready egg yolk
- Take milk
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla happy bread. Tuhansia uusia ja laadukkaita kuvia joka päivä. Category: Casual. ■ World's most delicious game! A game that can make your mouth water?
Steps to make Happy Bread:
- Dissolve yeast and sugar in 100 ml milk, cover and leave in a warm place to rise 10 minutes
- in another bowl, sift the flour and salt together. Make a well in the middle and add beaten eggs into it, the remaining warm milk, olive oil, vinegar and yeast mixture. Knead the dough with your hands or in your mixer until it separates from the sides of the bowl. Remove dough, place on lightly floured surface and knead for about 10 minutes until it becomes a soft, pliable dough. Place in a greased bowl, cover with a towel and leave to rise in a warm place until doubled in volume- about an hour.
- Punch risen dough and transfer on a floured surface, divide dough into 2 equal parts. Divide each of these again into 4, so you have eight pieces of dough altogether.
- Roll each piece of dough out into a roughly rectangular shape with a thickness of 3-5 mm. Brush cooled melted butter over each piece. set aside remaining butter for later.
- Place one piece of rectangular dough over another one abd start to roll into a cylinder. Do the same with the rest of the dough; you will end up with 4 cylindrical rolls altogether.
- Cut each roll into three pieces this way. ..slice off both ends of the roll about 1.5 inch long each , and put these 2 pieces aside. Then cut the middle part of the roll into 4 triangles.
- Preheat oven to 180C. Grease or line a large baking tray. In the middle of the tray , arrange the cut ends of the roll around each other to form a circle, placing the cut sides down. Arrange the cut triangles to completely surround the middle circle. Cover with a towel and leave the dough to rice in a warm place for about 30-40 minutes
- Beat the yolk and the milk with a fork to form a glaze. ( you can sprinkle with sesame seeds or other dry toppings at this point ) Bake bread for 20-30 minutes, reducing the temperature to 160C after 10 minutes in the oven.
- Brush bread with melted butter as soon as it comes out of the oven , cover with a towel and leave to cool for 10-15 minutes before eating
- saw this on net ( Foodiva)
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So that’s going to wrap it up for this exceptional food happy bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!