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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, banana and chocolate filled  double colored braided bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana and chocolate filled  double colored braided bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Banana and chocolate filled  double colored braided bread is something which I have loved my whole life.

Chocolate meets banana in this version of one of the most popular breads we know. Flavor Results Chocolate Changes Recipe Color. Texture Problem Crunch Treat Light Chips.

To begin with this particular recipe, we must first prepare a few components. You can cook banana and chocolate filled  double colored braided bread using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Banana and chocolate filled  double colored braided bread:

1. Make ready quick water roux-
2. Make ready All purpose flour
3. Prepare Hot water
4. Take yeast mixture -
5. Make ready Yeast
6. Prepare Sugar
7. Take Warm water
8. Make ready dough-
9. Make ready All purpose flour
10. Take Soft butter
11. Make ready Salt
12. Prepare Egg
13. Prepare Warm milk or more according to requirement
14. Get chocolate dough -
15. Take Cocoa powder
16. Get Soft butter
17. Prepare stuffing -
18. Take Chocolate chips/flakes
19. Take Bananas ripe (cut in the middle and split up)
20. Prepare Egg yolk for egg wash
21. Get Oil

Garnish with cherry pie filling, whipped cream, and more! This Double Chocolate Banana Bread is AMAZING! Not too sweet, loaded with chocolate, soft on the inside and super moist. I used sour cream, ripe bananas and butter to make this Chocolate Banana Bread super moist and soft.

Steps to make Banana and chocolate filled  double colored braided bread:

1. Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
2. Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
3. Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
4. Add a beaten egg and mix. - Add butter and knead to a smooth dough.
5. Divide the dough into two equal parts. - Add cocoa powder and butter in one part and knead well until smooth.
6. Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
7. Put both the doughs in a greased container. Oil both.
8. Uncover and knead again few secs. - Divide each dough into 4 pieces equally.
9. Flattern and roll one plain and one chocolate dough.
10. Stack overlapping each other lengthwise and roll out.
11. Fill with chocolate chips/flakes and slice of banana.
12. Fold the top end of the dough and cut little dough at the corner for easy folding.
13. Cut on the left and right dough like so.Start braiding.
14. Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
15. Put on a tray and keep covered for 30 mins to 1 hour.
16. Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
17. Brush little butter over it once it come out from the oven.
18. Soft delicious braided bread is ready to be served.

I also loaded the banana bread with tons of gooey chocolate chunks. This chocolate banana bread is super soft and bursting with banana and chocolate flavor. The perfect recipe to use up ripe bananas! How to make double chocolate banana bread. Scroll down for the printable recipe.

So that is going to wrap this up for this special food banana and chocolate filled  double colored braided bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!