Sweet Bread Buns #AuthorMarathon
Sweet Bread Buns #AuthorMarathon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet bread buns #authormarathon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Bread Buns #AuthorMarathon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Bread Buns #AuthorMarathon is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet bread buns #authormarathon using 8 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Bread Buns #AuthorMarathon:
  1. Get sugar
  2. Prepare warm water
  3. Take all purpose flour
  4. Prepare salt
  5. Get / 250 ml milk
  6. Take unsalted butter, melted and cooled
  7. Make ready eggs, beaten
  8. Get butter, melted (for brushing)
Steps to make Sweet Bread Buns #AuthorMarathon:
  1. Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water. Leave for 5 minutes until it froths.
  2. Place flour, remaining sugar and salt in a bowl. Mix to combine.
  3. Make a well in the centre. Add milk, butter, eggs and pour in the yeast liquid, including all froth.
  4. Mix until combined with wooden spoon - it will be like a thick muffin batter. Not pourable, but thick and sticky.
  5. Leave dough in the bowl, cover with a wet (clean) tea towel and place in a warm place to rise for around 1 1/2 - 2 hours or until almost doubled in volume.
  6. Remove tea towel and punch dough to deflate, then mix briefly in the bowl to get rid of the bubbles in the dough.
  7. Dust work surface with flour, scrape dough on work surface. Dust top of dough then shape into a log. Cut log into 4 pieces, then cut each piece into 3 pieces (12 in total).
  8. Take one piece and press down with palm, then use your fingers to gather into a ball, flip (so smooth side is up) then roll the dough briefly to form a ball. This stretches the dough on one side and that's how to get a nice smooth surface on the bun.
  9. Place the ball with the smooth side up on the tray. Repeat with remaining dough.
  10. Grease and dust a baking pan and line them up on it.
  11. Return tray to warm place and leave for 30 - 45 min, until the dough has risen
  12. Preheat oven to 200°
  13. Bake for 15 - 18 minutes, or until the surface is a golden brown and the roll in the centre sounds hollow when tapped.
  14. Remove rolls from oven. Brush with melted butter.
  15. Place the ball with the smooth side up on the tray. Repeat with remaining dough.
  16. Grease and dust a baking pan and line them up on it.
  17. Return tray to warm place and leave for 30 - 45 min, until the dough has risen
  18. Preheat oven to 200°
  19. Bake for 15 - 18 minutes, or until the surface is a golden brown and the roll in the centre sounds hollow when tapped.
  20. Remove rolls from oven. Brush with melted butter.

So that’s going to wrap it up with this exceptional food sweet bread buns #authormarathon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!