Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shwarama salad with pita bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is your chicken shawarma salad home style. You can cook at home using frying pan. If you request me , I will make a video of , how to make pitta bread.
Shwarama salad with pita bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shwarama salad with pita bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shwarama salad with pita bread using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shwarama salad with pita bread:
- Take Tahina paste and sauce
- Get white til
- Prepare garlic cloves
- Take Olive oil
- Prepare hung curd
- Make ready mayonnaise
- Prepare Black pepper powder
- Take Salt to taste and dried parsley
- Take For the pita bread
- Prepare all purpose flour
- Take sugar
- Get yeast
- Make ready Salt and oil
- Prepare Warm water
- Make ready For the salad
- Prepare boneless chicken
- Get ginger and garlic paste
- Take hung curd
- Prepare turmeric and redchile powder
- Make ready cumin and garam masala powder
- Prepare Olive oil and peprica powder
- Prepare large onion
- Make ready carrot
- Get large onion
- Get of cabbage
- Prepare capsium(u can use all 3 colors bell pepper)
- Get Honey
- Prepare Salt and black pepper powder
Given my love of bread, my freezer is packed full of different bread and bread-like items. English muffins, naan, bagels, and pita round out the supply of bread I keep stashed. Discover fantastic chicken Shawarma, Gyro Shawarma, falafel, shish kabob items and other Mediterranean and Lebanese entrees at Shawarma Plus Mediterranean Cuisine. Our trained chefs will rustle up dishes to entice your taste buds.
Instructions to make Shwarama salad with pita bread:
- First let's make the Tahini paste and sauce. First dry roast the white til. When it cools. Make a paste. Then add garlic and olive oil and make the paste. The oil should be enough. It should flot on top. Add lemon juice 1/2 teaspoon.
- Now in a bowl add hung curd, mayonnaise and the Tahini paste. Mix them all. If u want can blend it too. Add salt, black pepper powder and dried parsley. Now the Tahini sauce is ready
- Next let's make the pita bread. Take the all purpose flour. In a bowl add sugar and yeast and little warm water. Keep it for 2 - 3 min till the yeast ferments. Now add it to the flour, add salt oil and make the dough with warm water. Brush it with oil. Keep it for 1 hr. By covering it with a cloth. The dough will rise
- Now after 1 hr make small dough. Again cover it with cloth it will rise. Now use all purpose flour to make the roti. Keep it also for 30 min by covering it.
- Now take a pan and cook it in low flame. The pita bread would rise.
- Now for the salad first take boneless chicken(best is breast pcs but I did with whatever available). Marinate the chicken with ginger and garlic paste, salt, black pepper powder, lemon juice and olive oil. Keep it for 30 min. Then add the hung curd, turmeric, redchile and cumin powder. Garam masala powder and pepprica powder. Keep it for 2-3 hrs. Now take a pan(best is a grill pan). Now put the chicken and cook it
- Now cook it by flipping sides in low flame. To give it a smoky flavour put it on the direct flame. Keep it aside
- Now finally the salad. Cut all the vegetables. Mix them all. Add salt and black pepper powder and honey. Strip the chicken into small pieces.
- Now mix the chicken and the Tahini sauce.
Try something new from our weekly specials menu. Have you even quarantined properly if you haven't embarked on a homemade bread project? Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a Chicken Shawarma tucked into a warm pita, and topped with crisp vegetables and garlicky greek yogurt sauce. This recipe is commonly know as a gyro.
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