Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, multicolor braided bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Multicolor Braided Bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Multicolor Braided Bread is something that I have loved my entire life.
Braided Bread - The Great British Bake Off Bread Braiding from Lucy Lean on Vimeo. A traditional Danish Christmas braided bread.
To get started with this particular recipe, we must prepare a few components. You can have multicolor braided bread using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Multicolor Braided Bread:
- Prepare whole wheat flour
- Make ready all purpose flour
- Make ready instant dry yeast
- Prepare olive oil
- Prepare salt
- Get beet puree (peeled and pureed)
- Take carrot puree (peeled and pureed)
- Prepare spinach puree (I medium bunch spinach washed and pureed)
- Prepare sugar
- Prepare warm water
- Get oil to oil the bowls and bread pan
- Take cornmeal to dust the bread pan
Hence I decided to make this braided bread with cacao and cherries. When I thought about the combination. Braided Cardamom Bread, or Finnish Pulla, is a great bread for the new bread baker with a special herbal, citrus character. It makes two delicious loaves, but the dough is excellent for cinnamon rolls, too.
Instructions to make Multicolor Braided Bread:
- Combine the first five ingredients in a big size kneading plate thoroughly with hands.
- Dissolve 2 tablespoons of sugar in ¾ cup warm water. Use this water to knead the white dough and colored dough if needed.
- Take beet puree, carrot puree and spinach puree each in a bowl, add one tablespoon sugar and leave for sometime till sugar dissolves.
- Divide the flour mix into four equal portions using a weigh scale. Add beet puree, carrot puree, spinach puree and plain flour and knead four portions separately. Add warm water if required. Knead for 5 to 6 minutes till a soft supple dough forms.
- Take dough in four different oiled bowls and turn around the balls of dough so that they are well coated with oil. Cover and keep in a warm place for 1 hour to rise (or till doubled).
- Punch the four doughs; knead them again for 5 to 6 minutes, separately. Wash hands after handling beet, carrot and spinach dough so that the colors don’t mix.
- For the Swirl Bread - ——————————————————– - Roll the doughs separately. into four rectangles about 12 ½ x4 inches each. - - Place them one over the other in this order- white, green, orange, pink. Spatter some water between each layer. Beginning at short end, roll up tightly.
- For the Braided Bread - ——————————————————– - Roll each part into long ropes. Keep the four ropes together. Bring the ends together, pinch and tuck in.
- Now braid the ropes tightly. Bring the ends together, pinch and tuck in. Now braid the ropes tightly. Pinch the ends and tuck in. Place the braid in the pan.
- Cover and leave to rise in warm place for an hour or till doubled in size.
- Bake in a pre-heated oven at 190 degrees C for 30 to 25 minutes or till the top turns golden and bottom sounds hollow when tapped.
- If the top browns too fast, cover loosely with a foil. - Remove from the oven and transfer to the rack to cool.
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So that is going to wrap this up with this exceptional food multicolor braided bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
