Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basic pizza dough. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface.
Basic pizza dough is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Basic pizza dough is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have basic pizza dough using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic pizza dough:
- Make ready 4 pizza doughs
- Make ready 00 pasta flour (or strong flour)
- Get lukewarm water
- Take dry yeast
- Get sugar
- Make ready salt
- Make ready tomato sauce for 2 pizza doughs
- Prepare canned plum tomato
- Get tomato purée
- Take black pepper
- Make ready Chili powder
- Get thyme
- Make ready oregano
- Make ready salt
- Take Topping ingredients
- Take mozzarella
- Prepare mushrooms
- Get olive oil
- Take black pepper
To bake, top with your favorite sauce, cheese, etc. This recipe is for a simple, basic pizza dough. Dissolve yeast and sugar in warm water in large bowl. To paraphrase Scarface, "First you get the dough, then you get the pizza, then you get the women.".
Instructions to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
Jamie Oliver shows you how to make pizza dough at home. An easy and reliable homemade pizza dough recipe is a staple that no budding chef should be without! This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want View image. Basic Pizza Dough. this link is to an external site that may or may not meet. A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue.
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