Beetroot and Raw banana cutlet
Beetroot and Raw banana cutlet

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot and raw banana cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot and Raw banana cutlet is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot and Raw banana cutlet is something which I have loved my whole life.

Beetroot and Raw banana pops is a tasty evening snack and a great party snack. Shallow fry them in a pan on both the sides. Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot and raw banana cutlet using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and Raw banana cutlet:
  1. Get Raw banana
  2. Prepare Beetroot
  3. Get Wheat bread grams
  4. Take Big onion
  5. Take Ginger finely chopped
  6. Get Curry leaves finely chopped
  7. Take Chilli flakes
  8. Prepare All-purpose flour
  9. Get Salt
  10. Take Water
  11. Get Oil for deep fry

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet. Raw Banana Cutlet is a delicious mix of raw bananas and potatoes along with other ingredients. Raw Banana Cutlet is very easy and tasty recipe You can made easily. l hope Everyone like it. If you like this video please. - Ingredients for Raw Banana Cutlet.

Steps to make Beetroot and Raw banana cutlet:
  1. Cut the raw banana into 3 pieces and boil for 3 min.
  2. Grated the beetroot and grated boiled raw banana. Ginger, onion and curry leaves finely chopped.
  3. Heat a pan add 1tablespoon of oil add ginger, onion, curry leaves, beetroot, raw banana and fry it. Add bread grams 3 tablespoons, 3 tablespoons of chilli flakes, salt and make a mixture. Let it cool for 5 min
  4. For dip- add 2 tablespoons of all-purpose flour, 2 tablespoon of chilli flakes, 1/2 teaspoon salt and water. Make a thin dip
  5. Take a cutlet mixture in your hand make it desired shape and put it into the dip. And coat it with bread grams keep aside for 5 min.this is 1st time dip.
  6. After that take the cutlet again put it into the same dip for 2nd time. And coat it with bread grams.
  7. Heat oil in pan for deep fry.
  8. Put the cutlet in the oil and deep fry it.
  9. Our cutlet is ready. If you dip the cutlet 2 time only you got more crispy cutlets.

How to make Raw Banana Cutlet. Wash the bananas properly, cut off the edges on both ends, keep bananas in a utensil then place them in a cooker allowing them to cook with the steam or roast it in the. Raw banana cutlets are a healthy and tasty snack which are crunchy on the outside, soft from within - the best evening snack with a hot cup of ginger tea. These raw banana cutlets can be served at breakfast or as a healthy snack to toddlers. These cutlets make an ideal fasting food and are suitable.

So that’s going to wrap it up for this special food beetroot and raw banana cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!