Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken braided bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken braided bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken braided bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Braided Chicken Bread Braided bread stuffed with creamy chicken filling. Perfect for dinner and snacks! #BraidedChickenBread #ChickenBread. You just need to follow the steps and.
To get started with this recipe, we must prepare a few ingredients. You can have chicken braided bread using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken braided bread:
- Get For the Dough:
- Get all-purpose flour
- Prepare instant yeast
- Take milk
- Make ready salt
- Take oil
- Take eggs 1 egg for the dough, and 1 to glaze the bread
- Take granulated or castor sugar I used granulated
- Get warm water for kneading the dough
- Prepare For the Chicken Filling
- Prepare boiled and shredded chicken
- Make ready medium red onions
- Take salt
- Make ready crushed black pepper
- Prepare fresh chopped coriander
- Take chopped green chilies de-seeded if you prefer the filling to be mild
- Get flour
- Make ready butter
- Get milk
- Make ready Sesame seeds for the topping optional
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Steps to make Chicken braided bread:
- Preheat oven to 200 C.
- In a large mixing bowl combine 4 cups of flour, 1 tablespoon instant yeast, 2 tablespoon milk, 1 teaspoon salt, 4 tablespoon oil, 1 egg and 1 teaspoon granulated sugar..
- Form the dough by slowly adding warm water. Be sure to do this gradually, as you don't want a very wet dough. Knead the dough for about 10 minutes until it is soft and springs back at the touch of a finger
- Cover the dough and let it rise for about 1 hour in a warm place nearby the oven.
- While the dough is rising, prepare the chicken filling.
- In a medium sized saucepan, add 2 tablespoons of butter and 2 chopped red onions.
- Cook the onions till they are just translucent, we don't want any colour on them.
- Add 2 tablespoons of flour and let it cook for about 1 minute while stirring continuously.
- Pour in 1 1/2 cups of milk and stir slowly until it becomes thick.
- Add the shredded chicken, coriander, green chilies, black pepper and salt. Let cool.
- After the dough has risen, divide it into 2 equal sized balls.
- Roll one dough ball into a rectangular shape. Brush some melted butter over it
- Put your cooled chicken filling in the middle of the rectangle and cut diagonal slits on the longer sides of the rectangle.
- Fold over the slits in a criscross fashion, neatly folding at the end(see the step picure
- Repeat this for the second dough ball.
- Brush with egg wash and sprinkle with sesame seeds. - Place the breads on a greased baking tray and bake for about 30 minutes or until the crust is golden brown.
- Enjoy with chilli garlic ketchup!
A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to! The fluffiest braided bread you'll ever make: Swiss Zopf! Chicken Braided Pie: Stuffed chicken inside the braided pie. For me, I've always associated braided bread with the Jewish High Holidays. There's just something about a hunk of challah that's so inherently traditional and symbolic of family.
So that is going to wrap it up for this special food chicken braided bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
