Potato Stuffed Bread (Naan Shekampur)
Potato Stuffed Bread (Naan Shekampur)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato stuffed bread (naan shekampur). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Stuffed Bread (Naan Shekampur) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Stuffed Bread (Naan Shekampur) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
  1. Prepare all purpose flour
  2. Prepare water
  3. Make ready salt
  4. Prepare vegetable oil
  5. Take Ingredients for fillings
  6. Take potatoes, boiled, peeled and chopped
  7. Make ready medium onions, peeled and fined chopped
  8. Make ready fresh spring onions, finely chopped
  9. Prepare fresh coriander, finely chopped
  10. Get coriander powder
  11. Get cumin powder
  12. Get chilli flakes
  13. Take turmeric
  14. Take paprika powder
  15. Make ready Salt
  16. Take Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
  1. Ingredients
  2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
  3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
  4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
  5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
  6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
  7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
  8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
  9. Bake each side for 3 minutes then flip over and bake other side.

So that’s going to wrap this up with this exceptional food potato stuffed bread (naan shekampur) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!