Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tempeh and anchovy burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tempeh and Anchovy Burger is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tempeh and Anchovy Burger is something that I’ve loved my whole life. They’re nice and they look wonderful.

A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways.

To begin with this particular recipe, we have to prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Get burger buns
  2. Take Cheese
  3. Prepare Mayonnaise
  4. Get Tomato
  5. Take Lettuce
  6. Take Chili sauce (if you like it spicy)
  7. Take Patty
  8. Take Tempeh
  9. Prepare Anchovy
  10. Prepare garlic
  11. Prepare large egg
  12. Take soysauce
  13. Make ready all purpose flour
  14. Prepare bread flour
  15. Prepare margarine/butter
  16. Take bread crumbs
  17. Make ready salt and pepper

Super easy vegan burger recipe made with tempeh, roasted red peppers, sun-dried tomatoes, red onions and. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based This tempeh burger isn't any of those things. First up, this is a veggie burger that is packed with plant-based protein which means it will actually fill you up!

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth! Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Tempeh is one of my favorite things to make veggie burgers out of. Vegetarian Tempeh Superfood x Traditional Hong Kong. Tempeh Foods is a vegetarian take out restaurant in Central, Hong Kong serving healthy Tempeh in Hon. www.instagram.com/tempeh_burger.

So that is going to wrap this up with this special food tempeh and anchovy burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!