Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roti bread (buttery indian flat bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roti bread (Buttery Indian flat bread) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roti bread (Buttery Indian flat bread) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Prepare all purpose flour
- Prepare water
- Take salt
- Take melted butter
- Prepare Lots of butter for frying
- Make ready This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Steps to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
So that is going to wrap this up for this special food roti bread (buttery indian flat bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!