Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon apple bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Apple Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Apple Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon apple bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Bread:
- Take light brown sugar (not packed)
- Get ground cinnamon
- Get salted butter, softened
- Make ready vanilla extract
- Make ready all-purpose flour
- Prepare baking powder
- Prepare milk
- Prepare apples, peeled and chopped (Gala or your favorite)
Steps to make Cinnamon Apple Bread:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 inch loaf pan.
- Mix brown sugar and cinnamon together in a mixing bowl using an electric mixer until smooth and cramy.
- Beat in eggs, one at a time, until incorporated; add vanilla extract and stir until incorporated.
- Combine flour and baking powder together in another bowl; stir into creamed butter mixture.
- Mix milk into batter until smooth.
- Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat/push apple mixture into batter.
- Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
- Bake in a preheated oven until a toothpick inserted in the center of the loaf comes out clean approximately 40 minutes.
So that’s going to wrap it up for this special food cinnamon apple bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!