Soft roll bread
Soft roll bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft roll bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft roll bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soft roll bread is something that I’ve loved my entire life. They are fine and they look fantastic.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. These Bread Rolls are sweet, buttery, Soft, and fluffy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft roll bread using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Soft roll bread:
  1. Prepare bread flour
  2. Prepare all purpose flour
  3. Make ready sugar
  4. Take instant yeast or 10 gr fresh yeast
  5. Prepare ml-180 ml milk and egg
  6. Get butter
  7. Make ready salt

Ditto your old-fashioned sandwich bread, tender cinnamon rolls, and gooey sticky buns. A technique for softer yeast bread and rolls. These soft and fluffy Thermomix Bread Rolls are so easy to make and taste amazing straight from the oven. Everyone needs a bread roll recipe in their repertoire and these make fantastic dinner time rolls.

Instructions to make Soft roll bread:
  1. Warm the milk into luke warm temperature. If you use fresh yeast, please dissolve the yeast in luke warm milk and to activate it.
  2. In a bowl, mix all the dry ingredients. Add the instant yeast.
  3. Use the spiral mixer and mix it slowly and add the egg and slowly add the milk into the ingredients while mixing.
  4. Add butter and salt
  5. Mix the dough for 10-12 minutes until it reaches windowpane stage/elastic.
  6. Shape the dough into ball. Place it in a bowl and cover it with plastic folio/wrapping folio. Place it in warm place and let it ferment for 45-60 minutes.
  7. After 60 minutes, remove the dough out of the bowl. Divide the dough into 50 gram each. Shape it round.
  8. Place a baking form or baking tray, smear it wih margarine/butter.
  9. Take one dough, roll it flat, you may fill it with chocolate flakes/spread, raisins, cheese, etc.
  10. Roll it down and shape it round and place it in the baking tin.
  11. Continue with the rest of dough.
  12. Proof it again for another 45 minutes until it is double in volume.
  13. Preheat your oven at 180 C for 10-15 minutes.
  14. After proofing it, brush the dough with milk. Place the dough into oven and bake it for 20 minutes.
  15. After baking it, brush the top with little butter/margarine to let it looks shine.

These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine! Did you know the softest dinner rolls you've ever eaten can be mixed in a bread machine? This recipe will give you everything you could want in a yeast roll: lightness, flakiness, flavor, and versatility. Soft roll bread with fried egg and ham Soft roll bread. On buffet line Soft roll bread for breakfast meal.

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