Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread
Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, made with lys d'or flour flatted bread ~ anko & cheese bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have made with lys d'or flour flatted bread ~ anko & cheese bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread:
  1. Make ready All-purpose flourr (or bread flour )
  2. Prepare Sugar
  3. Make ready Salt
  4. Make ready Butter
  5. Take Water
  6. Take Dried yeast
  7. Make ready as much (to taste) Anko and sesame seeds
  8. Make ready Cheese
Instructions to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread:
  1. Thus is today's main character~ Make the dough in the bread maker.
  2. Roll up the an paste during that time. Cut the cheese as well.
  3. After the first rising has ended, roll up into 8 equal portions. Bench for 15 minutes. The photo shows it after benching.
  4. After benching, stretch out the dough and bury the cheese inside.
  5. Close the seam tightly.
  6. Place them on the pan~. Let rise for the second time until they about double in size.
  7. After rising, mist the rolls and top with sesame seeds if you like.
  8. In order to keep it from getting smashed too much, I have placed down circular metal rings.
  9. Cover with a sheet~. Place a pan on top of that, and bake in the oven at 200°C for about 18 minutes. Please adjust the time and temperature according to your household oven.
  10. The front was baked in a metal ring. The flat an paste bread is done.
  11. It's crispy outside and fluffy inside. The anko and cheese inside are…
  12. …sweet and salty, and addictively delicious!

So that is going to wrap it up for this exceptional food made with lys d'or flour flatted bread ~ anko & cheese bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!